I saw these beautiful purple heirloom tomatoes at the market and immediately started craving a Caprese salad. Since my bestie was in town and we had a lot of catching up to do, I decided to make it an Italian Night with a Caprese Salad, Pasta and some delicious wine. This was by far LE… Continue reading »
Oct
14
Hot-n-Spicy Tortilla Chips & Not-cho Cheeze
I went ahead and took the plunge; I bought myself the top of the line Excalibur 9-Tray Dehydrator with a timer. I have wanted this ever since I took a dehydrating class and learned that you can sustain a raw food diet and still have crunchy food! The first thing I made was these Hot-n-Spicy… Continue reading »
Mar
10
Polenta Lasagna with Portabellas and Kale
I found this recipe from one of my favorite vegan blogs “Fat Free Vegan” and made this dish for a dinner party we hosted with some friends. They are all meat eaters and all loved this dish! At least, that’s what they told me I have never made polenta before and have been wanting to… Continue reading »