Happy Valentine’s Day!! Here’s to all my sweethearts out there…. There is no better way to express your love to someone than homemade delicious treats! Check out this very simple recipe to make raw vegan strawberry cheesecake. They are bites of heaven in your mouth! Raw Strawberry Cheesecake Crust – 1 cup pecans – 1… Continue reading »
Oct
23
Cheezy Kelp Noodles
Here is another delicious easy kelp noodle dish. This recipe is from Planet Raw, a raw vegan restaurant in LA. Home Cheezy Alfredo Kelp Noodles – serves 4 2 packages Sea Tangle Kelp Noodles 1/2 c nut cheeze (see below) 1/8 c olive oi 1 tsp fresh rosemary, minced 1/4 tsp Celtic sea salt 1 TBS fresh-squeezed… Continue reading »
Oct
22
Raw Pad Thai
I absolutely love Thai food and used to eat it all the time. It tastes so good but it is loaded with so much grease and fat that you feel horrible after eating it. I have seen so many recipes on raw foodies site that use kelp noodles as an alternative to rice noodles. I… Continue reading »
Oct
17
An Autumn Harvest Feast
Eating local, seasonal fruits and vegetables allows you to obtain the highest nutritional value from the absolute freshest produce. You might be amazed to know that your local farmers’ market can not only provide you with the finest, freshest, healthiest foods available, but that these seasonal delights can be yours at prices cheaper than those… Continue reading »
Oct
14
Hot-n-Spicy Tortilla Chips & Not-cho Cheeze
I went ahead and took the plunge; I bought myself the top of the line Excalibur 9-Tray Dehydrator with a timer. I have wanted this ever since I took a dehydrating class and learned that you can sustain a raw food diet and still have crunchy food! The first thing I made was these Hot-n-Spicy… Continue reading »
Sep
24
Green Juice
Rise and shine, time to get juicy! Instead of making my coffee in the morning I’m getting energized on this tasty green juice. 1 bunch of spinach, 1 large cucumber, 4-5 celery sticks, 4 small apples – chopped so they fit nicely in your juicer. I don’t worry about coring the apples; the strainer in… Continue reading »
Aug
30
Raw Apple Pie
I am starting to see apples at the farmers market, which means fall is right around the corner! There are so many savory and sweet dishes to be created with apples, like this Raw Apple Pie. The best part about this pie is you don’t need eggs, flour and refined sugar to make this delicious… Continue reading »
Aug
23
Mushroom “Alfredo” Linguine
Who doesn’t love a good pasta? I certainly don’t love the heavy carbs, calories, cholesterol and fat that comes along with it. Zucchini or other squash is such a healthy alternative for pasta and you can get very creative with the different sauces to pair with. To make the delicate zucchini noodles that resemble pasta,… Continue reading »
Aug
05
Mock Salmon Nori Rolls
I was making my favorite Kale Salad for dinner and wanted something that I like to call a “supplement” to the salad. I found one of Ani Phyo’s recipes for “Almond Veggie Pate Nori Rolls” that I had printed out weeks ago, shoved in my binder and of course forgot about it. Let me tell… Continue reading »
Jul
31
Cheezy Kale Chips
Did you know that 1 cup of chopped kale contains 307% of your daily value (DV) of Vitamin A, 200% of your DV of Vitamin C, and 13% of your DV of calcium? Kale is a great source of calcium, manganese, potassium and iron. It also contains a whopping 1361% of your DV of Vitamin… Continue reading »