Rebeccasremedy

Author's details

Date registered: August 6, 2010

Latest posts

  1. Mock Salmon Nori Rolls — August 5, 2010
  2. Eggplant Roll-Ups — August 3, 2010
  3. Raw Food Detox — August 3, 2010
  4. Cheezy Kale Chips — July 31, 2010
  5. Strawberry White Chocolate Crunch Parfait — July 24, 2010

Most commented posts

  1. Vegan Nori Rolls (Raw) — 8 comments
  2. Banana Date Smoothie – SOOOOO good!! — 6 comments
  3. Strawberry White Chocolate Crunch Parfait — 6 comments
  4. When life gives you lemons, make Limoncello! — 5 comments
  5. NNN Burger (NancysNomeatNeeded Burger) — 5 comments

Author's posts listings

Aug
05

Mock Salmon Nori Rolls

I was making my favorite Kale Salad for dinner and wanted something that I like to call a “supplement” to the salad. I found one of Ani Phyo’s recipes for “Almond Veggie Pate Nori Rolls” that I had printed out weeks ago, shoved in my binder and of course forgot about it. Let me tell… Continue reading »

Aug
03

Eggplant Roll-Ups

We had a HUGE beautiful purple eggplant sitting in my fridge for a few days, just begging to be made into a beautiful meal. I didn’t really know what to do with it at first. Being a vegetarian for 6 years, it’s surprising that I haven’t had much luck preparing eggplant. I started pacing around… Continue reading »

Aug
03

Raw Food Detox

August 1st was the first day of Road to Raw’s Raw Food Cleanse that I am participating in. This consists of a 14-day raw food detox followed by a 7-day juice feast. The amazing people that put this together are wonderful experienced raw foodies, yogis, fitness trainers and lovers of living food. There is a… Continue reading »

Jul
31

Cheezy Kale Chips

Did you know that 1 cup of chopped kale contains 307% of your daily value (DV) of Vitamin A, 200% of your DV of Vitamin C, and 13% of your DV of calcium? Kale is a great source of calcium, manganese, potassium and iron. It also contains a whopping 1361% of your DV of Vitamin… Continue reading »

Jul
24

Strawberry White Chocolate Crunch Parfait

I am pleased to participate in Sweetly Raw’s Summer Parfait Contest.  I love a good challenge and love learning new recipes, especially desserts. In order to participate in this RAWesome competition you were required to purchase Heather Pace’s ebook “Raw Party Parfait” for only $7.95. The book consists of delicious raw vegan parfait recipes that… Continue reading »

Jul
18

Fresh Green Tacos

This is Ani Phyo’s recipe who is a beautiful Raw Food Chef and is very inspiring.  I altered the recipe slightly to make it my own by adding the hemp seeds to the taco meat and adding the marinated mushrooms as extra toppings. The cabbage leaf is crunchy and big enough to stuff a lot… Continue reading »

Jul
08

Chocolate Berry Tart

In honor of my wonderful Mother donating a food processor to me, I decided to make a dessert. I definitely wouldn’t have been able to make this without a food processor. Thanks Mamma!! I found this recipe on The Bees Knees Kitchen – awesome name! I almost named my blog that, because I am The… Continue reading »

Jul
05

Karyn’s Raw – Best RAW food restaurant in Chicago

My little sister came to visit me from Detroit for the weekend and I wanted to take to her to a unique restaurant, something she couldn’t find where she lives. I immediately thought of Karyn’s Raw. I have been living a mostly raw food lifestyle since experiencing the incredible benefits of raw food and want… Continue reading »

Jul
01

RAW Italian Night – “Rawoctti” & “Rawsagna”

A.K.A “Manicotti & Lasagna” I found this recipe in VegNews Magazine and of course, tweaked it to my liking. No single cuisine is more generally celebrated in American culture than Italian food. From pizza to pasta, risotto to ravioli, our taste for all things Italian appear ravenous. What would Sunday’s family–style dinner be without mountains… Continue reading »

Jun
27

Herb Salad & Green Goddess Rolls

We had the first harvest from our garden and made the greenest freshest meal I have ever had. There is nothing more satisfying than eating fresh organic greens that you grew from seeds. It looks like we are going to be eating like kings and queens this summer. It’s only the beginning I made a… Continue reading »

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